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Text File | 1994-05-16 | 106.7 KB | 4,006 lines

********** FROM SCRATCH V 2.0  RECIPE BEGINS ********

Title    :Amy's Cornbread
Serves   :4
KeyWords :Breads
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Ingredients:
  1.00     pk         Frozen broccoli
  2.00     c          Grated cheddar sharp cheese
  1.00     ea.         Med. onion
  1.00     ea.         Box jiffy cornbread mix

Instructions:
Bake in glass pan for 25-30 minutes at 400 degree.


Notes:
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Title    :Apple Cobbler
Serves   :8
KeyWords :Desserts
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Ingredients:
  1.00     ea.         20 oz. Apple Pie Filling
  1.00     T          Butter
  1.00     t          Lemon juice
  1.00     ea.         Dash of cinnamon
  1.00     c          Prepared biscuit mix
  0.33     c          Milk

Instructions:
Pour apple pie filling into a 9-inch pie plate.  Dot with
butter; sprinkle
with lemon juice and cinnamon.  Place in 400 oven for about 10
minutes, or
until mixture is hot and bubbly.  Meanwhile combine biscuit mix and 2
tablespoons soft butter, stir in milk.  Drop by spoonful on hot apple
mixture.  Continue baking 20-25 minutes or until biscuits are done.
Serve
warm with cream.


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Title    :Artichoke Bake
Serves   :4
KeyWords :Vegetables
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Ingredients:
  1.00     c          Parmesan cheese
  1.00     c          Mayonnaise
  1.00     ea.         Dash of Tabasco
  1.00     ea.         Dash of garlic salt
  2.00     can         Artichokes

Instructions:
Tear artichoke hearts into small bits.  Mix remaining ingredients.
Bake
350 degrees until bubbly.


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Title    :Artichoke Dip
Serves   :12
KeyWords :Appetizers
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Ingredients:
  1.00     can         Artichoke hearts
  1.00     c          Sour cream
  1.33     c          Parmesan cheese

Instructions:
Bake at 425 degree 15 minutes or until brown. Paprika on top.


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Title    :Baked Salmon With Herb Sauce
Serves   :4
KeyWords :Fish Main dish
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Ingredients:
  1.50     lb.         Salmon fillet
  1.00     T          Butter
  1.00     ea.         Salt and pepper
  0.50     c          Mayonnaise
  1.00     T          Parsley
  0.50     t          Dill
  1.00     ea.         Lemon wedges
  1.00     ea.         Greens of onion, fine chop

Instructions:
Cut fillet in 4 serving pieces.  Place large side of fillet toward
edge
of Pyrex baking dish with center open.  Pierce fish, dot fish with
butter,
and cover with plastic wrap.  Microwave Medium (50%) for 5 minutes.
Mix
mayonnaise, parsley, onion, and dill together.  Spread mayonnaise
mixture
on top of fillets and microwave Medium (50%) covered for 5-6 minutes
before serving.  Garnish with lemon wedges.  If steaks are used,
arrange
with thin ends toward center of dish.  One inch steaks should be
microwaved 5 minutes a medium power, covered with mayonnaise mixture
and
microwaved for 5-6 minutes longer.


Notes:
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Title    :Banana Nut Bread
Serves   :4
KeyWords :Breads
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Ingredients:
  1.00     c          Butter
  1.00     c          Sugar
  2.00     ea.         Eggs
  3.00     ea.         Mashed bananas
  2.00     c          Plain flour
  1.00     t          Soda

Instructions:
Cream butter and sugar.  Add remaining ingredients.  Cook in loaf pan
for
1 hour at 350 degree.


Notes:
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Title    :Bev's Green Bean Casserole
Serves   :4
KeyWords :Vegetables
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Ingredients:
  1.00     cn         Shoe-peg corn
  1.00     cn         Green beans French cut
  1.00     cn         Cream of celery
  0.50     c          Sour cream
  0.50     c          Chopped onion
  0.50     c          Grated cheese
  1.00     ea.         Stick of butter
  1.00     ea.         Roll of Ritz crackers
  0.50     c          Slivered almonds

Instructions:
Mix first two ingredients.  Add to next 4 ingredients.  Melt butter to
crushed Ritz crackers for topping. Top with slivered almonds.  Grease
casserole dish and bake 350 degrees for 45 min.


Notes:
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Title    :Blond Brownies - Beverly's
Serves   :8
KeyWords :Cakes Desserts
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Ingredients:
  2.67     c          Flour
  2.50     t          Baking powder
  0.50     t          Salt
  0.67     c          Butter
  1.00     lb.         Box light brown sugar
  3.00     ea.         Eggs
  6.00     oz         Pkg chocolate chips
  6.00     oz         Pkg butterscotch chips
  1.00     c          Pecans

Instructions:
Sift flour, baking powder and salt together and set aside.  Melt
butter
and brown sugar in saucepan; cool.  When cool, add eggs, one at a
time.
Add flour mixture; add chips and nuts last.  Spread in a jelly roll
pan;
bake at 350 degree for 25-30 minutes.  Do not overcook.  Batter is
very
thick.  Cut in squares when cool.


Notes:
********** RECIPE ENDS ********
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Title    :Boneless Chicken With Pimientos
Serves   :4
KeyWords :Poultry Main dish
Minutes  :
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Ingredients:
  1.00     c          Cream of chicken soup
  2.00     T          Oil
  0.50     cn         Milk
  0.50     c          Grated cheese
  2.00     T          Mustard
  1.00     ea         Box of broccoli spears
  2.00     T          Chopped pimiento

Instructions:
Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard.
Then add broccoli and pimiento Cook 2 minutes.  Serve over rice.


Notes:
********** RECIPE ENDS ********
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Title    :Broccoli And Artichoke Casserole
Serves   :4
KeyWords :Vegetables
Minutes  :
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Ingredients:
 14.00     oz         Can artichoke hearts
  0.50     c          Butter
  8.00     oz         Cream cheese (soft)
  1.50     t          Lemon juice
  2.00     ea         10 oz. broccoli chopped
  1.00     x          Saltine cracker crumbs

Instructions:
Grease 1 1/2 casserole dish.  Place artichoke hearts in bottom,
quartered
and drained.  Combine butter, cream cheese and lemon juice.  Add
broccoli
that's been cooked and drained.  Pour mixture over artichokes.  Top
with
crumbs.  Bake uncovered 25 minutes 350 degree oven.  For zip add
garlic
powder, Worcestershire, salt, Tabasco.


Notes:
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Title    :Broccoli Salad
Serves   :4
KeyWords :Salads
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Ingredients:
  1.00     ea         Head of broccoli flowerets
  0.75     c          Shredded cheddar cheese
  0.50     c          Drained kidney beans
  0.50     ea         Basket of 1/2'd cherry tom
  1.00     ea         Small onion (cut thin)
  0.75     c          Sliced fresh mushrooms
  1.00     pk         Good Seasons Italian sal mix

Instructions:
Toss and marinate 4 hours or overnight.


Notes:
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Title    :Cherry Crunch
Serves   :8
KeyWords :Desserts
Minutes  :
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Ingredients:
  3.00     T          Butter
  8.00     oz         Package yellow cake mix
  1.00     ea         21 oz. can cherry Pie Fill
  0.25     c          Chopped pecans
  1.00     ea         Whipping cream or ice cream

Instructions:
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of
mixture.
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2
"
around sides.  Spoon cherry pie filling over crumb mixture to 1/2 " of
edge of pan.  Combine reserved crumb mixture and pecans; sprinkle over
fruit.  Bake at 350 for about 45 minutes. Serve warm with shipped
cream or
ice cream.


Notes:
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Title    :Chicken Cacciatore
Serves   :4
KeyWords :Main dish Poultry
Minutes  :
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Ingredients:
  6.00     T          Oil
  1.00     ea         Whole chicken
  1.00     lb         Can of tomatoes
  0.50     c          Onion
  0.50     c          Celery
  0.50     c          Bell pepper
  1.00     t          Garlic
  1.00     t          Basil
  1.00     t          Oregano
  1.00     lb         Can of tomato sauce

Instructions:
Salt and pepper chicken.  Brown in olive oil.  Remove chicken.  SautΘ
onion, bell pepper, and celery.  Add spices.  Add tomatoes and sauce
and
then add chicken and cook for 30-45 minutes.


Notes:
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Title    :Chicken Parmesan
Serves   :4
KeyWords :Main dish Poultry
Minutes  :
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Ingredients:
  0.50     c          Fine, dry bread crumbs
  0.25     c          Grated Parmesan cheese
  4.00     ea         Chicken breast, boneless
  3.00     T          Butter
  1.00     ea         8 oz. can tomato sauce
  0.50     c          Water
  0.25     t          Dried whole oregano
  1.00     c          Shredded mozzarella cheese
  1.00     ea         Egg, beaten

Instructions:
Combine bread crumbs and parmesan cheese.  Dip chicken in egg and
coat.
Preheat skillet to 350 degrees.  Add butter and cook chicken 3 min. on
each
side.  Combine next three ingredients.  Pour over chicken.  Reduce
heat
to 220 degrees, cover and cook 25-30 min.  Sprinkle with mozzarella
cheese, cover and cook until cheese melts.


Notes:
********** RECIPE ENDS ********
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Title    :Chinese Style Fried Rice
Serves   :4
KeyWords :Vegetables
Minutes  :
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Ingredients:
  1.00     c          Water
  1.33     c          Minute rice
  1.00     ea         Egg
  3.00     T          Butter
  0.33     c          Onion
  0.50     c          Water
  3.00     T          Soy sauce

Instructions:
In a small saucepan, bring 1 cup water to a boil.  Stir in rice,
remove
from heat, cover and let stand 5 minutes. Meanwhile using a 10"
skillet,
cook 1 slightly beaten egg in 3 T butter.  Add 1/3 cup chopped onion
to the
rice.  SautΘ, stirring over medium heat until mixture is slightly
browned.
Mix 1/2 cup water with 2-3 T soy sauce and stir into the rice.


Notes:
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Title    :Chocolate Chip Oatmeal Wonder's
Serves   :10
KeyWords :Cookies
Minutes  :
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Ingredients:
  1.00     c          Sugar
  1.00     c          Brown sugar
  1.50     c          Self-rising flour
  1.00     ea         Stick of butter
  2.00     ea         Eggs
  1.00     t          Vanilla
  3.00     c          Minute oatmeal
 12.00     oz         Milk choc. chips
  1.50     c          Pecans

Instructions:
Mix all together. Bake 350 degrees 10 minutes.


Notes:
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Title    :Chocolate Pound Cake
Serves   :10
KeyWords :Cakes
Minutes  :
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Ingredients:
  6.00     oz         Nestle choc. chip
  1.00     ea         Duncan Hines Yellow mix
  1.00     ea         Small instant choc. pudding
  0.75     c          Oil
  8.00     oz         Sour cream
  4.00     ea         Eggs
  1.00     t          Vanilla

Instructions:
Mix all together until smooth-fold in bag of chocolate chips. Bake in
floured and greased tube pan, 300 degrees for 1 hour 15 minutes.


Notes:
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Title    :Cindy's Chocolate Chip Cookie
Serves   :12
KeyWords :Cookies Desserts
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Ingredients:
  1.00     ea         Stick of butter
  6.00     T          Brown sugar
  6.00     T          White sugar
  0.50     t          Vanilla
  1.00     ea         Egg
  0.75     c          Flour
  1.00     c          Chocolate chips
  1.00     c          Oats
  0.50     t          Salt

Instructions:
Bake at 350 for 10-12 minutes. Can substitute 3 bags of instant
oatmeal
instead of oats and salt.


Notes:
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Title    :Cole Slaw Dressing
Serves   :10
KeyWords :Sauces
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Ingredients:
  1.50     c          Oil
  0.50     c          Sugar
  3.00     t          Onion flakes
  0.50     c          Vinegar
  1.00     t          Celery seed
  1.00     pt         Mayonnaise
  3.00     T          Pickle relish

Instructions:



Notes:
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Title    :Crab Claw Marinade
Serves   :6
KeyWords :Appetizers
Minutes  :
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Ingredients:
  1.00     c          Olive oil
  0.50     c          Vinegar
  0.25     c          Lemon juice
  1.00     t          Tarragon
  0.75     t          Black pepper
  0.75     t          Salt
  0.75     t          Sugar
  1.00     c          Parsley
  1.00     c          Celery
  1.00     c          Scallions
  4.00     ea         Cloves of garlic (4-10)

Instructions:
Mix all together, pour over claws and serve.


Notes:
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Title    :Crab Dip
Serves   :8
KeyWords :Appetizers
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Ingredients:
 16.00     oz         Cream Cheese
  2.00     T          Worchester sauce
  1.00     T          Lemon juice
  2.00     T          Mayonnaise
  1.00     ea         Small onion
  0.75     ea         Bottle of chili sauce
  1.00     ea         Bunch of scallions
  1.00     pt         Crab meat
  1.00     ea         Dash of parsley

Instructions:
Spread bottom of pan with first five ingredients after you have mixed
together.  Next add chili sauce.  Next crab meat.  Top with scallions
and
parsley.  Serve with crackers


Notes:
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Title    :Crab SoufflΘ Roll
Serves   :7
KeyWords :Appetizers
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Ingredients:
  0.50     c          Butter
  0.50     c          Flour
  2.00     c          Milk
  4.00     ea         Egg yolks
  0.50     t          Salt
  1.00     ea         Dash of red pepper
  2.00     t          Snipped chives
  4.00     ea         Egg whites
  0.25     t          Cream of tartar
  0.33     c          Parmesan cheese
  4.00     ea         Scallions (finely chopped)
  2.00     T          Butter
  2.00     pk         (6oz. ea) crab meat
  1.00     ea         3 oz. cream cheese
  0.33     c          Half and half
  2.00     t          Snipped parsley
  1.00     ea         Dash of Tabasco
  1.00     ea         Salt and pepper to taste

Instructions:
Grease 15 1/2 x 10 1/2 x 1" pan.  Line with waxed paper- grease
lightly
and flour.  Heat butter and remove from heat.  Stir in flour.  Cook
over
low heat, stirring till smooth and bubbly.  Remove from heat, stir in
milk. Heat to boiling, stir constantly.  Boil and stir 1 minute.
Remove
from heat, beat in egg yolks, one at a time.  Stir in salt, red
pepper,
chives, and cheese.  Cool at room temp, cover mix to prevent film.
Heat
oven 350- Beat in whites with cream of tartar, sitff not dry.  Fold in
1/4
whites into mixture, fold in remaining whites.  Bake till puffed and
golden
brown 35-45 minutes.  Immediately loosen soufflΘ from edges of pan,
invert
on cloth covered cooking rack.  Spread with filling.  Roll from narrow
end
-cut desired slices when cool. Cook and stir green onions in butter
till
tender.  Stir in remaining ingredients.  Heat till hot.



Notes:
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Title    :Crab meat Au Gratin
Serves   :2
KeyWords :Main dish
Minutes  :
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Ingredients:
  1.00     ea         Stick of butter
  1.00     ea         Bunch of green onions (chop)
  1.00     cn         Evaporated milk
  0.50     lb         Swiss cheese (five slices)
  4.00     T          Dry white wine
  1.00     lb         Crab meat

Instructions:
SautΘ green onions in butter till soft.  Add flour.  Blend together and
begin adding cream gradually until sauce is smooth.  Add cheese, wine
and
seasonings (salt, pepper, and cayenne pepper to taste).  Fold in
crab meat
very gently.


Notes:
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Title    :Crawfish Of Shrimp Etouffee
Serves   :4
KeyWords :Fish Main dish
Minutes  :
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Ingredients:
  2.00     t          Salt
  2.00     t          Cayenne pepper
  1.00     t          White pepper
  1.00     t          Black pepper
  1.00     t          Dried basil leaves
  0.50     t          Dried thyme leaves
  0.25     c          Chopped onions
  0.25     c          Chopped celery
  0.25     c          Chopped green peppers
  7.00     T          Vegetable oil
  0.75     c          All-purpose flour
  3.00     c          Seafood stock
  0.50     lb         Butter
  2.00     lb         Shrimp or crawfish
  1.00     c          Finely chopped green onion
  4.00     c          Cooked rice

Instructions:
Thoroughly combine the seasoning mix ingredients in a small bowl and
set
aside.  In a separate bowl combine the onions, celery, and bell
peppers.
In a large skillet (preferably cast iron), heat the oil over high heat
until it begins to smoke, about 4 minutes.  With a long handled whisk,
gradually mix in the flour , stirring until smooth.  Continue cooking,
whisking constantly, until roux is dark brown, about 3-5 minutes.
Remove
from heat and immediately stir in the vegetables and 1 T of the
seasoning
mix with a wooden spoon; continue stirring until cooled, about 5
minutes.
In a 2-qt. saucepan bring 2 cups of the stock to a boil over high
heat.
Gradually add the roux and whisk until thoroughly dissolved.  Reduce
heat
to low and cook until flour taste is gone, about 2 minutes, whisking
almost constantly.  Remove from heat and set aside. In a 4-qt.
saucepan
melt 1 stick of butter over medium heat.  Stir in shrimp and the green
onions; sautΘ 1 minute, stirring almost constantly.  Add the remaining
stick
of butter, the stock mixture and the remaining 1 cup stock; cook until
butter melts and is mixed into the sauce, about 4-6 minutes,
constantly
shaking the pan in a back and forth motion.  Add the remaining
seasoning
mix, stir well and remove from heat ( if sauce starts to separate, add
about 2 T more of stick or water and shake pan until it combines)
.Serve
immediately.


Notes:
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Title    :Cream Cheese In Sour Dough
Serves   :8
KeyWords :Appetizers
Minutes  :
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Ingredients:
  8.00     oz         Cream cheese
  8.00     oz         Sour cream
  1.00     ea         Jar Armour dry beef (chop)
  4.00     oz         Grated cheddar cheese
  1.00     ea         Lea-Perrins Sauce sprinkle
  1.00     ea         Garlic to taste
  1.00     ea         Tabasco to taste
  3.00     ea         Chopped green onions
  1.00     ea         Round sour dough bread loft

Instructions:
Wrap in foil 350 degrees 45 minutes.


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Title    :Cream Cheese Pie
Serves   :6
KeyWords :Pies Desserts
Minutes  :
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Ingredients:
  8.00     oz         Cream Cheese
 14.00     oz         Condensed Milk
  0.33     c          Lemon juice
  9.00     oz         Whipped cream
  0.50     c          Pecans
  1.00     c          Drained fruit (pineapple)
  2.00     ea         Graham cracker pie shells

Instructions:
Combine cream cheese, milk, lemon juice, and whipped cream.  Mix
together
with mixer.  Add pecans, and fruit.  Refrigerate.


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Title    :Cream Dementh Brownies
Serves   :6
KeyWords :Desserts Cakes
Minutes  :
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Ingredients:
  2.00     ea         Sticks of butter
  1.00     c          All-pur flour
  1.00     c          Sugar
  4.00     ea         Eggs
  0.50     t          Salt
  1.00     t          Vanilla
  2.00     c          Conf. sugar
  2.00     T          Cream dementhe
  1.00     pk         Semi-sweet choc.(6 oz.)chips

Instructions:
Cream 1/2 c butter and sugar.  Add eggs one at a time.  Mix salt with
flour.  Blend flour and syrup into cream mixture, alternating-ending
with
flour.  Add vanilla.  Bake 350 25-28 minutes(greased and floured pan).
Let brownies cool completely.  Will shrink from pan.  Mix 1/4 c
butter,
confect. sugar and cream dementhe - ice brownies. Chill one hour.
Melt
1/4 c butter and 6 oz chocolate chips in doubled broiler.  Ice
brownies
and chill one hour.


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Title    :Creamy Chicken Tarragon
Serves   :4
KeyWords :Poultry Main dish
Minutes  :
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Ingredients:
  2.00     T          Oil
  2.50     lb         Chicken
  1.00     ea         Envelope Lipton Onion Soup
  0.50     t          Tarragon
  1.00     c          Water
  0.50     c          Dry white wine
  2.00     T          All-purpose flour
  0.50     c          Whipping or heavy cream

Instructions:
In large skillet, heat oil and brown chicken; drain. Add Lipton Onion
soup
mix and tarragon blended with water and wine.  Simmer covered 45
minutes or until chicken is tender.  Remove chicken to serving platter
and keep warm.  Into skillet, stir in flour blended with cream.  Bring
to boiling point, then simmer stirring constantly, until sauce is
thickened, about 5 minutes.  Serve sauce over chicken.


Notes:
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Title    :Crustless Crab Qiuche
Serves   :4
KeyWords :Main dish Fish
Minutes  :
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Ingredients:
  8.00     oz         Alaska Snow crab-frozen
  4.00     ea         Slices of bacon
  3.00     ea         Eggs
  0.50     c          Bisquick
  0.33     c          Melted butter
  1.50     c          Milk
  0.12     t          Salt, dash pepper
  2.00     c          Shredded swiss cheese

Instructions:
Defrost and slice crab meat, save 2 T of crab meat liquid- or use
canned
ham.  Fry bacon until crisp.  Drain and crumble.  Beat together-eggs,
bisquick, butter, milk, salt, pepper, and 2 T of crab meat liquid,
until
smooth.  Pour into 9" pie plate.  Sprinkle crab, cheese and bacon over
top, pressing down gently.  Bake 350 for 35-40 minutes.


Notes:
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Title    :Curry Dip
Serves   :4
KeyWords :Appetizers
Minutes  :
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Ingredients:
  1.00     c          Mayonnaise
  2.00     t          Curry
  1.00     t          Garlic salt
  1.00     t          Lemon juice
  1.00     t          Horseradish
  1.00     t          Grated onion (opt)

Instructions:



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Title    :Date Nut Bars
Serves   :10
KeyWords :Cakes
Minutes  :
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Ingredients:
  1.00     lb         Brown sugar
  0.33     c          White sugar
  1.50     ea         Stick of butter
  3.00     ea         Eggs
  2.50     c          Flour-plain
  0.50     t          Salt
  1.00     T          Vanilla
  1.00     c          Chopped pecans
  1.00     pk         Dates

Instructions:
Mix all together - put in greased cookie sheet which has edge. bake at
375 degrees for 20 minutes.  Cut while warm.  Makes about 4 dozen.
Coat dates with a little flour before mixing in.


Notes:
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Title    :Deb's Breakfast Cake
Serves   :10
KeyWords :Breads
Minutes  :
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Ingredients:
  1.00     pk         Frozen Rich's rolls
  1.00     ea         Stick of butter
  1.00     pk         Small vanilla pudding
  0.50     c          Brown sugar
  0.50     c          Pecans

Instructions:
Place frozen rolls in bundt pan.  Melt butter and pour over rolls.
Mix
pudding, brown sugar and nuts together.  Sprinkle mixture over rolls.
Cover pan with paper towel or waxed paper and let rise overnight.
Bake
350 degree oven for 30 minutes.


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Title    :Diane's Bean Salad
Serves   :12
KeyWords :Salads
Minutes  :
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Ingredients:
  1.00     lb         Pinto beans
  0.50     lb         Grated cheddar cheese
  1.00     ea         Med. onion
  1.00     ea         Bottle catalina dressing
  1.00     ea         Small pkg. large fritos
  0.50     ea         Head of lettuce
  1.00     ea         Large tomato

Instructions:
Mix all together. Top with lettuce and tomato.


Notes:
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Title    :Diane's Chicken
Serves   :4
KeyWords :Main dish
Minutes  :
Origin   :
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Ingredients:
  4.00     ea         Chicken breasts, skinless
  1.00     cn         Cream of mushroom
  1.00     cn         Cream of celery
  1.33     c          Water
  1.00     c          Rice (converters)
  0.50     pk         Lipton onion soup mix

Instructions:
Combine everything but chicken in casserole dish, then place chicken
on
top.  Cover, bake at 350 degrees 1 1/2 hours.  Uncover chicken last 20
minutes for browning.


Notes:
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Title    :Dorothy's Sweet And Sour Chicken
Serves   :4
KeyWords :Poultry Main dish
Minutes  :
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Oven Temp:
Ingredients:
  2.00     lb         Chicken parts
  8.00     oz         Pineapple chunks
  1.00     c          Chicken broth
  2.00     T          Shortening
  2.00     T          Brown sugar
  0.25     c          Vinegar
  2.00     t          Soy sauce
  1.00     ea         Large onion
  1.00     ea         Med. green pepper
  3.00     T          Cornstarch
  0.25     c          Water

Instructions:
Drain pineapple, reserving syrup.  In skillet brown chicken in
shortening.
Pour off fat.  Add reserved syrup, broth, brown sugar, vinegar, soy
sauce
and garlic.  Cover and cook over low heat 40 minutes.  Add green
pepper
and pineapple cook 5 minutes.  Combine cornstarch and water gradually
stir
into sauce.


Notes:
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Title    :Fish Chowder
Serves   :4
KeyWords :Soups
Minutes  :
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Ingredients:
  1.00     c          Water
  1.00     c          Diced potatoes
  3.00     ea         Slices of bacon
  1.00     ea         Med. onion
  0.75     lb         Fish fillets
  0.12     t          Thyme
  1.00     c          Half and half
  0.50     t          Salt
  0.25     t          Pepper
  2.00     T          Fresh parsley

Instructions:
Bring water to a boil in a Dutch oven; add potatoes.  Cover and cook
10
minutes.  Fry bacon until transparent; add onion, and cook until onion
is
soft and bacon is lightly browned.  Add bacon, onion , bacon
drippings,
fish fillets, and thyme to potatoes.  Simmer 10 minutes or until
potatoes
are tender. Stir in half and half , salt, pepper, simmer 5 minutes.
Sprinkle with parsley.


Notes:
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Title    :French Onion Soup
Serves   :2
KeyWords :Soups
Minutes  :
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Ingredients:
  3.00     ea         Small onions
  0.50     c          Butter
  2.00     ea         10 1/2 oz. can beef broth
  1.00     c          Hot water
  0.50     c          Dry white wine
  0.25     t          Salt
  0.25     t          Cayenne pepper
  6.00     ea         Slice of French bread
  1.00     c          Muenster cheese

Instructions:
Add broth, water, wine, salt and pepper to the sautΘed onions.  Cook to
boiling and simmer a minute or two.  Float French bread and Muenster
cheese in the bowl.


Notes:
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Title    :Fruit Dip
Serves   :5
KeyWords :Appetizers
Minutes  :
Origin   :
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Ingredients:
  1.00     x          Jar of marshmallow cream
  8.00     oz         Cream cheese

Instructions:
Mix cream cheese and marshmallow cream together and put back in jar.
use
with blueberries, bananas, strawberries.


Notes:
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Title    :Fruit Pizza
Serves   :12
KeyWords :Appetizers Desserts Fruits
Minutes  :
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Fat      :
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Ingredients:
  1.00     c          Orange juice
  0.75     c          Water
  0.25     c          Lemon juice
  3.00     T          Cornstarch
  1.00     x          Dash of salt
  1.00     c          Sugar
  8.00     oz         Cream cheese
  1.00     t          Vanilla
  0.50     c          Sugar
  1.00     pk         Sugar cookie dough
  1.00     x          Peaches
  1.00     x          Grapes
  1.00     x          Bananas
  1.00     x          Strawberries
  1.00     x          Kiwi

Instructions:
Mix ingredients of glaze- cook over medium heat till boils, and
thickens,
then cool. Spread cookie cough on buttered pizza pan. Bake 350 degrees
for 10 minutes. Cool. Mix sauce and spread over cooled dough. Arrange
fruit
on top and pour glaze over. Refrigerate.


Notes:
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Title    :Fudge Pie
Serves   :4
KeyWords :Desserts
Minutes  :
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Ingredients:
  2.00     ea         Chocolate squares-unsweetened
  0.25     lb         Butter
  1.50     c          Sugar
  1.00     t          Vanilla
  1.00     T          Flour
  4.00     ea         Eggs
  1.00     x          Pinch of salt

Instructions:
Melt chocolate and butter together.  Add sugar and salt to beaten
eggs,
add melted ingred. Stir in flour, add vanilla.  Bake in greased pie
pan
for 25 min. in 350 degree oven.  Reduce to 250 degree and bake 15-20
min.
longer.


Notes:
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Title    :German Apple Pancakes
Serves   :2
KeyWords :Breads
Minutes  :
Origin   :
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Oven Temp:
Ingredients:
  3.00     ea         Large eggs
  0.67     c          Half and half
  0.50     c          All purpose flour
  4.00     T          Unsalted butter
  4.00     T          Sugar
  0.75     t          Cinnamon
  1.00     ea         Pinch of salt
  1.00     ea         Large green apple
  1.00     t          Powered sugar

Instructions:
Steel knife: Place eggs, half and half, flour, 2 tablespoons melted
butter, 1 tablespoon sugar, 1/4 teaspoon cinnamon, and salt in work
bowl.
Process until mixture is smooth, about 20 seconds. ( Can be prepared
the
day before.)  Preheat oven to 450 degrees. Medium slicer: Stand
apple in
feed tube.  Slice using medium pressure.  Transfer apple to small
bowl.
Brush remaining 2 tablespoons of butter in bottom and sides of 10"
skillet.  Add apple slices.  Sprinkle remaining 3 tablespoons of sugar
and
1/2 teaspoon cinnamon over apples.  Cook over medium heat until slices
are
just tender, stirring occasionally to prevent burning and sticking,
about
6 minutes.  Pour batter over apples.  Place skillet in oven and bake
until
pancake is puffed and deep brown about 15 minutes.  Remove hot
skillet
from oven.  Cut around pancake.  Invert onto  platter.  Sift powdered
sugar over and serve.


Notes:
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Title    :German Sweet Chocolate Cake
Serves   :6
KeyWords :Desserts Cakes
Minutes  :
Origin   :
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Oven Temp:
Ingredients:
  1.00     pk         Baker's German Sweet Chol
  0.50     c          Boiling water
  2.00     c          Sugar
  2.00     c          Unsifted all-pur flour
  1.00     t          Baking soda
  1.00     c          Buttermilk
  1.00     c          Butter
  1.00     t          Vanilla
  0.50     t          Salt
  4.00     ea         Egg whites

Instructions:
Melt chocolate in boiling water.  Cool.  Cream butter and sugar until
fluffy.  Add yolks 1 at a time, beating well after each.  Blend in
vanilla
and chocolate.  Sift flour with soda and salt; add alternately with
buttermilk to chocolate mixture, beating after each addition until
smooth.
Fold in beaten whites.  Pour into three 9-inch layer pans, lined on
bottoms with paper.  Bake at 350 for 30 to 35 minutes.  Cool.  Frost
tops
only.  For COCONUT-PECAN FROSTING.  Combine 1 cup evaporated milk, 1
cup
sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon
vanilla.
Cook and stir over medium heat until thickened, about 12 minutes.  Add
1
1/3 cups ANGEL FLAKE coconut and 1 cup chopped pecans.  Cool until
thick
enough to spread, beating occasionally.  Makes 2 1/2 cups.


Notes:
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Title    :Glazed Cornish Hens
Serves   :4
KeyWords :Main dish Meats
Minutes  :
Origin   :
Calories :
Protein  :
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Oven Temp:
Ingredients:
  0.25     c          Apple jelly
  0.50     t          Cinnamon
  2.00     ea         Cornish game hens
  1.00     ea         Pkg of uncle Ben's wild rice
  2.00     T          Apple jelly
  1.50     c          Red seedless grapes halved
  0.50     c          Thinly sliced celery
  0.33     c          Unsalted cashews

Instructions:
Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted.  Set aside.  Place hen halves, skin side up,
on
rack in shallow roasting pan; sprinkle with salt.  Roast in 350
degrees
oven 20 minutes.  Brush with jelly-cinnamon mixture and roast 25-30
minutes longer, or until browned and tender.  While hens are roasting,
cook contents of rice and seasoning packets according to direction.
Stir
in 2 T of jelly, grapes and celery.  Serve alongside hens.  Sprinkle
cashews over rice.


Notes:
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Title    :Glazed Fruit Pie
Serves   :8
KeyWords :Pies Desserts
Minutes  :
Origin   :
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Oven Temp:
Ingredients:
  0.75     c          Finely chopped ginger snaps
  0.50     c          Finely crushed graham. cracker
  1.00     T          Sugar
  3.00     T          Butter, melted
  1.00     ea         Env. unflavored gelatin
  8.00     oz         Can pineapple slices
  2.00     ea         Small bananas
  2.00     c          Sliced strawberries
  2.00     ea         Kiwi fruit, peeled and slice

Instructions:
Stir together gingersnaps, graham crackers and sugar.  Drizzle with
margarine, tossing to combine.  Press onto bottom and up sides of a 9"
pie
plate to form a firm, even crust.  Bake in a 375-degree oven for 5
minutes. Cool. For glaze, drain pineapple, reserving juice(unsweetened
juice).  Cut pineapple into small pieces and set aside. Add enough
unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice
to
make 1 3/4 cups total liquid.  In a small sauce pan stir together
pineapple liquid and gelatin, then let stand 5 minutes.  Stir over low
heat until gelatin dissolves.  Cover and chill to the consistency of
unbeaten egg whites (partially set).  Spread 1/3 cup of the glaze over
bottom of crust.  Slice bananas and arrange over glaze.  Top with
another
1/3 cup of glaze and arrange strawberries over glaze.  Stir together
pineapple pieces and remaining glaze, then spoon over strawberries.
Chill
for 2 to 4 hours or until set.  Before serving, arrange kiwi fruit on
pie.


Notes:
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Title    :Grilled Moroccan Spices
Serves   :6
KeyWords :Meats
Minutes  :
Origin   :
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Mono     :
Oven Temp:
Ingredients:
  1.00     ea         Medium onion
  0.50     c          Olive oils
  5.00     T          Lemon juice
  2.00     T          Soy sauce
  2.00     T          Minced fresh parsley
  5.50     T          Minced fresh ginger
  1.00     T          Ground cumin
  1.00     T          Chili powder
  2.00     t          Sherry
  1.00     t          Turmeric
  1.00     t          Dried oregano
  1.00     t          Coarsely ground pepper
  2.00     ea         Large garlic clove
  4.00     lb         Flank steak

Instructions:
Mix first 13 ingredients in large bowl.  Divide marinade mixture
between 2
large shallow baking dishes.  Add steaks to marinade, turning to coat.
Cover and refrigerate overnight.  Grill steaks to desired degree of
doneness, about 8 minutes on each side.  Heat marinade in saucepan.
Cut
steaks diagonally into thin slices.  Pour some marinade over .
Garnish
with cilantro and serve.


Notes:
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Title    :Honey Broiled Sea Scallops
Serves   :4
KeyWords :Fish Main dish
Minutes  :
Origin   :
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Protein  :
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Oven Temp:
Ingredients:
  3.00     T          Lime juice
  1.00     T          Vegetable oil
  1.00     T          Honey
  1.00     lb         Sea Scallops
  1.00     T          Soy sauce
  0.25     t          Ginger
  2.00     T          Toasted sesame seeds

Instructions:
Combine lime juice, oil, honey, soy sauce, and ginger.  Add scallops
and
toss to coat.  Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade.  Thread scallops
evenly
on  4 skewers.  Place skewers on shallow baking pan that has been
sprayed
with a non-stick coating. Broil 4-6 inches from source of heat 2-3
minutes.  Turn and baste with reserved marinade and continue cooking
2-3
minutes or until opaque throughout.  Place sesame seeds on wax paper
and
roll each skewer over the seeds to evenly coat scallops.  Serve
immediately.


Notes:
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Title    :Hot Chicken Salad
Serves   :10
KeyWords :Main dish Poultry
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
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Chol     :
Iron     :
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Calcium  :
Sat      :
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Mono     :
Oven Temp:
Ingredients:
  4.00     c          Cold chopped chicken
  2.00     T          Lemon juice
  0.67     c          Finely cut chopped almonds
  0.75     c          Mayonnaise
  1.00     t          Salt
  0.50     T          Monosodium glutamate
  1.00     c          Grated cheddar cheese
  2.00     c          Chopped celery
  0.75     c          Cream of chicken soup
  2.00     ea         Pimentos cut fine
  1.50     c          Crushed potato chips

Instructions:
Combine all except cheese, chips and almonds.  Place in large
rectangular
dish.  Top with cheese, chip and nuts.  Let stand overnight in refrig.
Bake 400 oven for 20-25 minutes.


Notes:
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Title    :Jambalaya
Serves   :6
KeyWords :Main dish
Minutes  :
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Ingredients:
  4.00     ea         Bay leaves-small
  1.00     t          Salt
  1.00     t          White pepper
  1.00     t          Dry mustard
  1.00     t          Cayenne pepper
  0.50     t          Ground cumin
  0.50     t          Black pepper
  0.50     t          Dried thyme leaves
  4.00     t          Margarine
  6.00     oz         Ham cured 81 diced
  6.00     oz         Kielbasa sausage diced
  1.50     c          Chopped celery
  1.50     c          Chopped onion
  1.00     c          Bell pepper
  1.50     t          Minced garlic
  4.00     c          Chicken broth
  2.00     c          Uncooked rice (converters)

Instructions:
Combine seasoning mix ingredients and set aside.  In large heavy
skillet
melt butter, add sausage and ham, cook 5 minutes.  Add onions, celery,
seasoning mix and garlic.  Stir well, cooking until brown 10-12 min.
Stir
in rice and cook 5 min.  Add stock, stir well.  Bring mix to a boil,
reduce heat and simmer 20 minutes.  Remove bay leaves.


Notes:
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Title    :Kaye's Spinach Madeline
Serves   :6
KeyWords :Vegetables
Minutes  :
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Ingredients:
  2.00     pk         Frozen chopped spinach
  4.00     T          Butter
  2.00     T          Flour
  2.00     T          Chopped onion
  0.50     c          Evap. milk
  0.50     c          Veg. liquor
  0.50     t          Black pepper
  0.75     t          Celery salt
  0.75     t          Garlic salt
  1.00     x          Salt to taste
  6.00     oz         Roll jalapeno cheese
  1.00     t          Worcestershire sauce
  1.00     x          Red pepper to taste

Instructions:
Cook spinach according to directions on package.  Drain and reserve
liqueur.  Melt butter.  Add flour-stir to blended and smooth, but not
brown.  Add onion to cook until soft but not brown.  Add liq. slowly
stirring constantly.  Cook until smooth and thick.  Add seasoning and
cheese, cut into small pieces.  Stir until melted.  Combine with
cooked
spinach.  May put in casserole with buttered bread crumbs.


Notes:
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Title    :Kentucky Derby Pie
Serves   :6
KeyWords :Pies Desserts
Minutes  :
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Ingredients:
  1.50     c          Sugar
  0.75     c          Flour
  3.00     ea         Eggs
  1.50     ea         Sticks of butter
  1.50     c          Pecans
  1.50     c          Chocolate chips
  1.50     t          Vanilla
  2.00     ea         Unbaked pie shells

Instructions:
Mix sugar and flour well with fork. Add eggs and melted butter and
blend
together.  Add coarsely chopped nuts, chocolate chips, vanilla and
mix.
Pour in pie shell.  Bake 325 for 40-45 minutes.


Notes:
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Title    :Lasagna
Serves   :6
KeyWords :Meats Main dish
Minutes  :
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Oven Temp:
Ingredients:
  1.00     lb         Italian sausage
  1.00     ea         Minced garlic
  1.00     T          Whole basil
  1.00     ea         1lb. can stewed tom.(stewed)
  2.00     ea         6 oz. can tomato paste
 10.00     oz         Lasagna noodles(6-8)
  2.00     ea         Eggs
  3.00     c          Cottage cheese
  0.50     c          Parmesan cheese
  1.00     T          Parsley flakes
  1.00     t          Salt
  0.50     t          Pepper
  1.00     lb         Mozzarella cheese (2 pk)

Instructions:
Brown meat, drain, add next 5 ingredients and simmer covered 15-30
minutes.  Stir often.  Cook noodles in salt water.  Beat eggs, add
remaining ingredients, except mozzarella cheese.  Layer 1/2 noodles in
13
x 9 pan, spread cottage cheese mix and 1/2 meat sauce.  Repeat 375
degree
30 minutes.  Cool 10 minutes before cutting.


Notes:
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Title    :Layered Mexican Dish
Serves   :4
KeyWords :Meats Main dish
Minutes  :
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Fat      :
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Oven Temp:
Ingredients:
  1.00     cn         Refried beans
  1.00     cn         Bean dip
  1.00     ea         Minced onion
  2.00     ea         Avocados (soak in lem juice)
  1.00     ea         Small sour cream
  1.00     pk         Taco mix
  2.00     T          Mayonnaise
  6.00     oz         Monterey jack cheese (shred)
  6.00     oz         Cheddar cheese (shred)
  1.00     cn         Small black olives (chopped)
  2.00     ea         Tomatoes (chopped)
  2.00     ea         Green onions (chopped)

Instructions:



Notes:
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Title    :Lebanese Eggplant
Serves   :4
KeyWords :Vegetables
Minutes  :
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Ingredients:
  1.00     ea         Medium eggplant -peel & dice
  0.50     c          Shopped onion
  1.00     ea         Clove of garlic
  0.50     c          Sliced mushroom
  0.25     c          Olive oil
  1.00     T          All purpose flour
  1.00     cn         Tomatoes (drained) 16 oz.
  0.50     t          Salt
  0.50     t          Brown sugar
  0.25     t          Dried whole basil
  0.12     t          Pepper
  2.00     T          Grated Parmesan cheese

Instructions:
Cook eggplant in boiling water (salted) 8-10 min., drain well.  SautΘ
onion, garlic, mushrooms in olive oil.  Add flour, stir until smooth.
Add
tomatoes and other ingredients.  Bring to a boil.  Remove from heat.
Layer in lightly grease 1 qt. casserole, top with Parmesan cheese.
Bake
at 375 degree for 25 minutes.


Notes:
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Title    :Little Round Cheesecakes
Serves   :4
KeyWords :Desserts Cakes
Minutes  :
Origin   :
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Ingredients:
  8.00     oz         Cream cheese (2)
  0.75     c          Sugar
  2.00     ea         Eggs
  1.00     t          Vanilla

Instructions:
Put vanilla wafer in bottom of cupcake foil.  Pour mixture in , bake
for
15 minutes on 350.  Put in refrigerator overnight.  Add fruit before
you
serve.


Notes:
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Title    :Mandarin Orange And Green Salad
Serves   :4
KeyWords :Salads
Minutes  :
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Ingredients:
  1.00     ea         Med bowl of mixed greens
  1.00     ea         Large can of mandarin oranges
  0.50     c          Chopped pecans
  1.00     ea         Purple onion rings
  0.33     c          Wine vinegar
  0.50     c          Sugar
  1.00     c          Salad oil
  1.00     t          Salt
  1.00     t          Dry mustard
  2.00     T          Water

Instructions:
For mixed greens use leaf romaine and regular.


Notes:
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Title    :Marinade For Flank Steak
Serves   :4
KeyWords :Meats Main dish
Minutes  :
Origin   :
Calories :
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Oven Temp:
Ingredients:
  0.25     c          Soy sauce
  0.25     c          Sherry
  3.00     T          Chinese oyster sauce
  2.00     T          Honey
  2.00     T          Crystallized ginger
  1.00     ea         Clove of garlic

Instructions:
Marinate overnight.  Cook flank steak 8 minutes on each side. Med-low
grill.  Cut like roast beef.


Notes:
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Title    :Marinated Carrots
Serves   :8
KeyWords :Vegetables
Minutes  :
Origin   :
Calories :
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Fiber    :
Chol     :
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Oven Temp:
Ingredients:
  2.00     lb         Bag of carrots
  1.00     ea         Onion
  1.00     ea         Bell pepper
  1.00     c          Sugar
  0.75     c          Vinegar
  1.00     cn         Tomato soup
  0.50     c          Crisco oil
  1.00     t          Worcheshire sauce

Instructions:
Boil carrots in salt water until done.  Marinate overnight.


Notes:
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Title    :Maw Maw's Carrots
Serves   :2
KeyWords :Vegetables
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
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Fiber    :
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Oven Temp:
Ingredients:
  1.00     ea         Bag of carrots
  1.00     x          Little nutmeg
  1.00     x          Little sugar
  2.00     T          Light Karo syrup
  2.00     T          Butter

Instructions:
Cook carrots in salted water, drain most of water. Add remaining
ingredients and cook until thickens.


Notes:
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Title    :Mexican Dip
Serves   :12
KeyWords :Appetizers
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
Iron     :
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Calcium  :
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Mono     :
Oven Temp:
Ingredients:
  2.00     cn         Jalopeno bean dip
  2.00     ea         Large avocados (mashed)
  8.00     oz         Taco sauce
  1.00     pt         Sour cream
  1.00     pk         Taco mix
  1.00     c          Cheddar cheese (shred)
  1.00     x          Chopped tomatoes
  1.00     x          Green chiles
  1.00     x          Black olives
  1.00     x          Green onions

Instructions:



Notes:
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Title    :Molly's Chicken
Serves   :4
KeyWords :Main dish Poultry
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
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Mono     :
Oven Temp:
Ingredients:
  1.00     pk         Chicken breast boneless
  1.00     ea         Alfredo Sauce
  1.00     pk         Mushrooms
  1.00     pk         Provolone cheese

Instructions:
Deep fry chicken breasts.  Top with Alfredo Sauce.  SautΘed mushrooms
on
top.  Top with Provolone cheese. Bake in oven until cheese melts.


Notes:
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Title    :Molly's Spaghetti
Serves   :4
KeyWords :Main dish Meats
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
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Mono     :
Oven Temp:
Ingredients:
  1.00     lb         Hamburger meat
  1.00     ea         Minced garlic
  1.00     T          Whole basil
  1.00     lb         Can of tomatoes
  2.00     ea         6oz. cans tomato paste
  1.00     ea         Small mushrooms
 12.00     oz         Noodle
  1.00     t          Salt
  1.00     c          Water

Instructions:
Brown hamburger meat and drain.  Add next 5 ingredients and simmer,
covered 14-20 minutes.  Stir often.  Cook noodles in salted water. Add
Italian seasoning, oregano, and onion to taste.


Notes:
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Title    :Monkey Bread
Serves   :6
KeyWords :Breads
Minutes  :
Origin   :
Calories :
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Fat      :
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Fiber    :
Chol     :
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Calcium  :
Sat      :
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Mono     :
Oven Temp:
Ingredients:
  0.50     c          Pecans
  1.00     t          Cinnamon
  0.50     c          Sugar
  3.00     cn         Biscuits
  1.00     ea         Stick of butter
  1.00     c          Brown sugar

Instructions:
Place pecans in bottom of Bundt pan.  Combine cinnamon and sugar.  Cut
each biscuit into quarters and roll in sugar mixture.  Stack biscuits
in
pan.  Combine butter and brown sugar.  Pour over biscuits.  Bake 30-40
minutes at 350.


Notes:
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Title    :Mornaise Sauce
Serves   :4
KeyWords :Sauces
Minutes  :
Origin   :
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Mono     :
Oven Temp:
Ingredients:
  0.25     c          Butter
  0.25     c          Flour
  2.00     c          Milk
  0.50     t          Salt
  0.12     t          Pepper
  2.00     ea         Egg yolks
  1.00     T          Whipping cream
  0.25     c          Swiss cheese

Instructions:
In microwave melt butter, add flour, stir until smooth, 1 minute.
Gradually add milk.  Beat egg yolks, add whipping cream.  Gradually
add
hot mixture.  Add cheese at the end.


Notes:
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Title    :Muffuletta
Serves   :6
KeyWords :Meats Main dish Appetizers
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
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Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  1.67     c          Pimento-stuffed olives,ch
  1.50     c          Black olives,pitted,ch
  0.67     c          olive oil
  1.00     ea         4oz. jar pimentos, drain, ch
  0.33     c          Minced fresh parsley
  3.00     ea         Anchovey filets, minced
  2.00     T          Capers, drained
  1.00     T          Minced garlic
  1.00     t          Oregano
  1.00     ea         Salt and pepper
  1.00     ea         Round french bread
  4.00     oz         Thinly sliced salami
  4.00     oz         Thinly sliced provolone
  4.00     oz         Thinly sliced pastrami

Instructions:
Combine first 9 ingredients in medium bowl.  Season with salt and
pepper.
Cover and refrigerate olive salad overnight to mellow flavors. Drain
olive salad and reserve liquid.  Using long serrated knife, cut bread
in
half, forming top and bottom.  Remove centers of each half leaving 1
inch
thick shell.  Brush inside of bread shells with reserved olive salad
liquid.  Press half of salad in bottom shell.  Layer salami, provolone
and
pastrami over. Press on remaining salad.  Cover with top half of bread
and
press.  Wrap in foil.  Cover with 3-5 lb weight( such as a cutting
board
with cans) and refrigerate at least 30 minutes,(can be prepared the
day
before).Cut sandwiches into wedges.  Pierce each wedge with long tooth
pick
or bamboo skewer and serve.



Notes:
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Title    :Mushroom  Wild Rice
Serves   :6
KeyWords :Vegetables
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
Iron     :
Sodium   :
Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  4.00     oz         Package wild rice
  2.00     c          Water
  1.00     T          Beef-flavored bouillon
  0.50     lb         Fresh mushrooms
  0.25     c          Butter
  1.00     T          Lemon juice
  2.00     T          Minced onion
  1.00     T          Minced fresh parsley
  0.12     t          Garlic powder
  0.50     c          Coarsely chopped pecans

Instructions:
Wash wild rice in three changes of water; drain.  Combine rice, 2 cups
water, and bouillon granules in a medium saucepan; bring to boil.
Cover,
reduce heat to low, and simmer 30-45 minutes or until rice is tender
and
water absorbed.  SautΘ mushrooms in butter and lemon juice until
tender.
Stir mushrooms, onion, parsley, garlic powder, and pecans into rice.
Yield: 4-6 servings.


Notes:
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Title    :Mushroom Wild Rice
Serves   :4
KeyWords :Vegetables
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
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Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  4.00     oz         Package wild rice
  2.00     c          Water
  1.00     T          Beef-flavored bouillon gran.
  0.50     lb         Fresh mushrooms, sliced
  0.25     c          Butter, melted
  1.00     T          Lemon juice
  2.00     T          Minced onion
  1.00     T          Minced fresh parsley
  0.12     t          Garlic powder
  0.50     c          Coarsely chopped pecans,

Instructions:
Wash rice in three changes of hot water, drain.  Combine rice, 2 cups
water, and bouillon granules in a medium saucepan; bring to boil.
Cover,
reduce heat to low, and simmer 30-45 minutes or until rice is tender
and
water is absorbed.  SautΘ mushrooms in butter and lemon juice until
tender.  Stir mushrooms in butter and lemon juice until tender.  Stir
mushrooms, onion, parsley, garlic powder, and pecans into rice.


Notes:
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Title    :Onion Soup
Serves   :6
KeyWords :Soups Appetizers
Minutes  :
Origin   :
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Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
Iron     :
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Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  5.00     c          Thinly sliced onions
  5.00     T          Butter
  1.00     T          Oil
  1.00     t          Flour
  1.00     t          Salt
  1.00     t          Dijon-style mustard
  1.00     t          Pepper
  6.00     c          Beef broth
  1.00     c          Sherry
  2.00     T          Grated Swiss cheese
  1.00     T          Freshly grated parm. cheese

Instructions:
In a deep skillet sautΘ onions in butter and oil for 30-40 minutes or
until they are well browned.  Stir in flour, salt, mustard, and pepper
to
taste and cook the mixture for 2 minutes.  Pour in the beef broth and
sherry, and cook the soup over low heat, stirring until it comes to a
boil.  Simmer it for 30 minutes.  Divide the soup among 6 individual
flameproof soup bowls.  Put in thick slice of French bread, toasted,
in
each bowl and top each slice with 2 T grated Swiss cheese and 1 T
parmesan cheese.  Put the bowls under a preheated broiler for 1-2
minutes.
or until the cheese is melted and lightly browned.


Notes:
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Title    :Oriental Spinach Salad
Serves   :4
KeyWords :Salads
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
Iron     :
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Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  1.00     ea         Bunch of spinach
  1.00     cn         Water chestnuts(sliced)
  1.00     cn         Bean sprouts(drained)
  2.00     ea         Hard boiled eggs
  0.25     lb         Bacon (fried and crumbled)
  0.50     c          Oil
  0.12     c          White vinegar
  0.50     c          Med. onion
  0.25     c          Sugar
  1.00     t          Salt
  3.00     t          Ketchup

Instructions:
Blend dressing one day in advance.


Notes:
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Title    :Pears Helene
Serves   :8
KeyWords :Desserts
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
Iron     :
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Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  2.67     c          Water
  2.00     c          Sugar
  1.00     t          Vanilla
  8.00     ea         Ripe, small whole pears
  2.00     ea         Squares of unsweetened choc.
  1.00     c          Corn syrup
  0.50     t          Vanilla
  1.00     T          Butter

Instructions:
Combine water, sugar, and vanilla in a large saucepan and boil for
several
minutes.  Then add the pears, and simmer, covered, for 10-15 minutes,
or
until tender.  (Sometimes a hard pear will require as much as 30-50
minutes cooking time.)  Drain and cool. Melt chocolate.  Add corn
syrup.
Remove from heat.  Add vanilla and butter.  Stir well.  To serve:
Arrange
pears upright on serving dish.  Place scoop of vanilla ice cream on
plate.
At the last minute pour the chocolate sauce over the pears.  Remaining
sauce may be passed.


Notes:
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Title    :Pecan Pie-Beverly's
Serves   :4
KeyWords :Pies Desserts
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
Iron     :
Sodium   :
Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  3.00     ea         Eggs
  0.25     c          Butter
  1.00     c          White karo
  1.00     ea         Dash of salt
  1.00     c          Pecans
  1.00     ea         Unbaked pie shell

Instructions:
Bake approx. 45 minutes 375 degree oven.


Notes:
********** RECIPE ENDS ********
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Title    :Pineapple -Chicken Teriyaki
Serves   :4
KeyWords :Poultry Main dish
Minutes  :
Origin   :
Calories :
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  1.00     lb         Can of pineapple slices
  0.50     c          Soy sauce
  1.00     T          Molasses
  2.00     T          Brown sugar
  0.25     c          Cooking oil
  2.00     T          Cider vinegar
  1.00     ea         Small clove of garlic
  0.25     c          Sauterne
  5.00     ea         Chicken breasts (boneless)

Instructions:
Drain the pineapple and reserve 1/4 cup syrup.  Mix the reserved
syrup,
soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne.
Bone
and skin the chicken breasts and place in a shallow dish.  Add the
pineapple.  Pour molasses mixture over chicken mixture and cover.
Marinate in refrigerator for several hours.  Drain and reserve
marinade.
Grill chicken over hot coals., turning and basting frequently with
reserved marinade, until tender and browned.  Grill pineapple on both
sides and serve 2 slices with each chicken breasts.


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Title    :Poppy Seed Bread
Serves   :3
KeyWords :Breads
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Ingredients:
  1.00     ea         Box of yellow cake mix
  4.00     ea         Eggs
  1.00     c          Oil
  8.00     oz         Sour cream
  0.50     c          Cooking sherry
  1.00     ea         Small vanilla inst. pudding
  0.25     c          Poppy seed

Instructions:
Combine all and mix well.  Put in 3 small floured pans.  Cook 325
degrees
1 hour.


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Title    :Pork Chop Casserole
Serves   :4
KeyWords :Main dish Meats
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Ingredients:
  1.00     ea         Lipton Onion Soup pkg.
  0.75     c          Water
  2.00     T          Brown sugar
  0.50     t          Cinnamon
  0.25     t          Nutmeg
  4.00     c          Thinly sliced potatoes
  2.00     ea         Medium onions
  4.00     ea         Apples cup in 1/2" rings
  4.00     ea         Thick pork chops

Instructions:
Combine soup mix , water, sugar and spices.  Mix well in a shallow
baking
dish.  Layer half potato, onion and apples, pour soup mix over top.
Bake
1 1/2 hours at 375.


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Title    :Pork Marinade
Serves   :6
KeyWords :Meats
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Ingredients:
  1.00     c          Cider vinegar
  0.67     c          Soy sauce
  0.67     c          Brown sugar
  0.67     T          Salt
  1.00     ea         Minced garlic
  1.00     t          Pepper corn

Instructions:
Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.


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Title    :Quiche Lorraine
Serves   :6
KeyWords :Cheese/eggs
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Ingredients:
  1.00     ea         Unbaked 9-in pastry shell
  4.00     ea         slices of bacon
  0.25     c          Finely chopped onion
  1.50     c          Shredded cheddar cheese
  4.00     ea         Eggs slightly beaten
  1.33     c          Milk
  0.75     t          Salt
  0.50     t          Dry mustard
  0.12     t          White pepper
  0.12     t          Ground nutmeg

Instructions:
Preheat oven to 450 degrees.  Bake pastry shell for five minutes.
Remove
from oven.  Set oven temperature to 400 degrees.  Fry bacon until
crisp;
drain, and crumble.  Cook onion until transparent in small amount of
bacon fat.  Drain.  Sprinkle bacon and onion over bottom of pastry
shell.
Cover with cheese.  Blend together eggs, milk, and seasonings.  Pour
over
cheese.  Bake for 10 minutes.  Reduce heat to 350 and bake for 30 to
35
minutes longer or until a knife inserted in center comes out clean.


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Title    :Salmon In Dill Sauce
Serves   :6
KeyWords :Fish Main dish
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Ingredients:
  2.00     lb         Salmon Steaks
  1.00     ea         Salt and pepper
  1.00     T          Butter
  1.00     c          Sour cream
  0.50     t          Dill

Instructions:
Melt 1 tbsp. butter in skillet at 250 degrees.  Cook salmon 10 minutes
per
inch of thickness.  Turn twice, salt and pepper to taste.  When salmon
is
done remove to hot platter.  Put sour cream and dill in skillet and
turn
heat off.  Sour cream should be warm after a few minutes.  Pour over
salmon and serve with new potatoes, green beans and fruit salad.


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Title    :SautΘed Salmon Steaks
Serves   :4
KeyWords :Fish Main dish
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Ingredients:
  4.00     ea         Salmon Steaks
  1.00     T          Butter
  1.00     t          Soy sauce
  0.25     t          Garlic powder
  4.00     ea         Lemon slices

Instructions:
In a large non-stick skillet, melt margarine and add soy sauce and
garlic
powder.  Add salmon and cook 4-5 minutes.  Turn and continue to cook
4-5
minutes or until fish flakes easily.  Garnish with lemon slices.


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Title    :Seafood Pasta Salad
Serves   :4
KeyWords :Low-cal Salads Seafood Pasta Vegetables
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Ingredients:
  2.00     c          Pasta, tri-colored spiral
  1.00     c          Shrimp, cooked
  0.33     c          Green pepper, diced
  0.25     c          Carrots, sliced
  0.50     c          Zucchini, sliced
  0.33     c          White wine Worcestershire
  0.33     c          Mayonnaise

Instructions:
salt and pepper to taste
* cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
*** Lea & Perrins White Wine Worcestershire Sauce.
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots
and zucchini.  Add Worcestershire, mayonnaise, salt and pepper and
toss
lightly to combine.  Refrigerate at least 30 minutes before serving.
BETTER HOMES AND GARDENS
for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,


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Title    :Shrimp Creole
Serves   :8
KeyWords :Fish Main dish
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Ingredients:
  1.00     ea         Med onion
  2.00     ea         Green onion chopped
  0.25     c          Celery chopped
  3.00     ea         Pods of garlic
  0.50     c          Butter (melted)
  1.00     t          Worchestershire sauce
  0.50     t          Thyme
  1.00     lb         Raw shrimp
  2.00     t          Flour
  1.00     ea         Dash of Tabasco
  0.50     t          Sugar
  2.00     ea         Bay leaves
  1.00     cn         Tomatoes
  1.00     cn         Tomato sauce
  0.50     cn         Water (use tomato can)
  1.00     ea         Pepper to taste

Instructions:
SautΘ' all vegetables in butter until soft; add flour and seasonings-
stir
well- add water and tomato sauce and tomatoes.  Cook to boiling.
Add
shrimp and cook 5 minutes longer. Serve over rice.


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Title    :Shrimp Or Oysters Brochette
Serves   :8
KeyWords :Appetizers Fish
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Ingredients:
  1.00     ea         Stick of butter
  2.00     ea         Cloves of garlic
  1.00     ea         Juice of lemon
  0.50     ea         Bacon for each shrimp

Instructions:
Heat lemon juice, butter an garlic to boiling.  Put 1/2 slice of bacon
around each shrimp.  Salt and pepper (red) to taste.  Broil 15-20
minutes
Turn once.


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Title    :Shrimp Scampi
Serves   :4
KeyWords :Main dish Fish
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Ingredients:
  0.50     c          Butter
  1.00     t          Salt
  3.00     ea         Clove of garlic crushed
  2.00     t          Lemon peel
  2.00     T          Lemon juice
  2.00     lb         Jumbo shrimp
  0.25     c          Parsley

Instructions:
Put in sauce pan and melt together-let sit until ready to cook.  Peel
shrimp and add to above sauce and sautΘ until done. (about 2-4 min.)
Sprinkle parsley as you cook.  Serve with parsley and lemon wedges to
garnish.  Spoon excess sauce from pan over shrimp.


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Title    :Sock It To Me Cake
Serves   :6
KeyWords :Cakes Desserts
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Ingredients:
  1.00     ea         Box yellow cake mix
  0.50     c          Sugar
  0.50     c          Oil
  8.00     oz         Sour cream
  4.00     ea         Eggs
  3.00     T          Brown sugar
  2.00     t          Cinnamon
  1.00     c          Chopped nuts
 10.50     T          Butter
  1.50     c          Packed sugar
  0.25     c          Milk

Instructions:
Mix sugar and cake mix.  Add oil to sour cream and then to cake mix.
Add
eggs, one at a time, beating after each.  Pour half of batter into
tube
pan (greased).  Then add filling.  Pour rest of batter on top.  Bake
350
for 45-50 minutes.  Cool in pan 30 minutes.  Remove and glaze.  Cook
glaze
until smooth and add vanilla.


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Title    :Speedy Crab meat Imperial
Serves   :6
KeyWords :Appetizers
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Ingredients:
  2.00     T          Butter
  0.25     c          Chopped onion
  0.25     c          Chopped green pepper
  1.00     ea         2oz. jar pimento
  3.00     T          All-pur flour
  2.00     t          Dry mustard
  0.25     t          Salt
  0.25     t          White pepper
  1.00     ea         Dash of Tabasco
  1.00     c          Milk
  3.00     T          Chablis
  1.00     lb         Fresh lump crab meat

Instructions:
Combine first three ingredients in a 1 1/2 qt. casserole.  Microwave
on
high, uncovered, 2 minutes.  Stir in pimiento and next 5 ingredients,
stirring until smooth.  Gradually add milk and Chablis, stirring well.
Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring
after
2 minutes.  Stir in crab meat.  Spoon mixture evenly into 6 baking
shells.
Arrange shells on a 12-inch glass pizza plate.  Cover with waxed
paper,
and microwave on high 3-4 minutes or until thoroughly heated.
Garnish, if
desired with pimiento strips.


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Title    :Spinach Quiche - Beverly's
Serves   :4
KeyWords :Cheese/eggs
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Ingredients:
  1.00     ea         Box chopped spinach or broc
  0.50     ea         Onion
  0.50     c          Bell pepper
  1.00     c          Cheese
  0.75     c          Bisquick
  3.00     ea         Eggs
  0.50     t          Salt
  0.25     t          Pepper

Instructions:
Spray pam,  Put first 4 ingredients in bottom of pie plate.  Mix rest
with
mixer to pour over other ingredients.  Bake 400 degree for 35
minutes.


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Title    :Spinach Salad
Serves   :6
KeyWords :Salads
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Ingredients:
  2.00     lb         Fresh spinach
  2.00     ea         Hard boiled eggs
  0.25     c          Chopped pitted black olives
  0.50     ea         Red onion sliced
  0.50     c          Crumble feta cheese

Instructions:
Add vinegar and oil dressing


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Title    :Squash Casserole
Serves   :4
KeyWords :Vegetables
Minutes  :
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Ingredients:
  1.50     lb         Fresh squash
  1.00     ea         Small jar pimiento
  2.00     ea         Small chopped onions
  1.50     pk         Pepperidge farm stuffing mix
  1.00     c          Sour cream
  1.00     cn         Cream chicken soup
  4.00     ea         Small grated carrots
  1.00     ea         Stick of butter

Instructions:
Cook squash in salted water and drain.  Mash.  Mix all other
ingredients
with squash except 1/2 stuffing mix.  Note:  Half the stuffing to
begin
with.  Mix half the stuffing mix with the butter.  Line casserole dish
with part of butter mix.  Fill with filling and top with rest of
butter
mix.  Cook 350 degree for 40 minutes.


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Title    :Stuffing For Flounder
Serves   :4
KeyWords :Fish Main dish
Minutes  :
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Ingredients:
  1.00     lb         Mushrooms(chopped)
  6.00     ea         Scallions
  0.25     c          Butter melted
  1.00     c          Soft bread crumbs
  1.00     t          Salt
  0.12     t          Pepper
  1.00     T          Ketchup
  1.00     T          Lemon juice
  1.00     c          Flaked crab meat

Instructions:
Chop all ingredients.  SautΘ mushrooms and onions 5 minutes in butter.
Stir in bread crumbs and crab meat. Cook 2 minutes.  Add salt, pepper,
lemon
juice, and ketchup.  Pour in cream 1/2 and 1/2.  Put in flounder.
Bake
425 for 10-15 minutes.  Pat of butter on top and serve with mornaise
sauce.


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Title    :Sugared  Almond Salad With Orange Vinaigrette
Serves   :6
KeyWords :Salads
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Instructions:
See Entertaining with Southern Living


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Title    :Sweet Potato Crunch
Serves   :4
KeyWords :Vegetables
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Ingredients:
  3.00     c          Cooked sweet potatoes
  0.50     c          Butter
  0.75     c          Sugar
  0.50     ea         Bag of marshmallows
  1.00     c          Brown sugar
  0.50     c          Flour-plain
  1.00     c          Chopped nuts (pecans)
  0.33     c          Butter

Instructions:
May use can mashed sweet potatoes.  Season with vanilla (1 t), salt
(1/2
t), cinnamon 1/2 tsp.  Whip all together and pour in greased
casserole.
Mix topping ingredients on top and bake for 30 minutes in 350 degree
oven.


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Title    :Texas Style Chili
Serves   :12
KeyWords :Meats Main dish
Minutes  :
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Ingredients:
  3.50     lb         Beef chuck blade steak
  0.25     c          Salad oil
  2.00     c          Chopped onion
  3.00     ea         Med green peppers-diced
  2.00     ea         8oz. can tomatoes
  4.00     ea         Garlic cloves
  1.00     ea         2oz. can tom. paste
  0.33     c          Chili powder
  0.25     c          Sugar
  2.00     T          Salt
  2.00     t          Oregano
  0.75     t          Pepper
  0.50     c          Cheese for garnish

Instructions:
Monterey jack cheese for garnish. Cut steak into 1/2" cubes.  Brown
meat
in oil in Dutch oven, remove to bowl and set aside.  Reserve 1/2 cup
onions- cover-set aside.  Add remaining onions, peppers, and garlic to
drippings in pan over medium heat.   Cook 10 minutes stirring
occasionally.  Add more oil if necessary.  Return meat to pan add
tomato
and their liquid and remaining ingredients, except cheese and onions.
Heat to boiling.  Reduce heat to low, cover and simmer 1 1/2 hours or
until
meat is fork tender, stirring occasionally.  Spoon chili into large
bowl
sprinkle cheese on top for garnish.  Pass reserved onion to sprinkle
over
each serving.


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Title    :Vegetable Soup
Serves   :8
KeyWords :Soups Ital.
Minutes  :
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Ingredients:
  8.00     c          Chicken broth (see recipe)
  0.33     c          Olive oil
  0.25     c          Chopped parsley
  4.00     ea         Garlic cloves
  0.25     lb         Pancetta or unsmoked bacon
  3.00     c          Shredded cabbage
  1.00     ea         Medium onion, finely chopped
  2.00     ea         Carrots, finely chopped
  1.00     ea         Celery stalk, finely chopped
  1.00     ea         Potato, peeled, chopped
  2.00     ea         Zucchini, finely chopped
  1.00     ea         Large tomato, chopped
  0.25     lb         Mushrooms, finely chopped
  0.25     lb         String beans finely chopped
  4.00     ea         Pieces prosciutto rind
  1.00     x          Salt, to taste
  1.00     x          Pepper, to taste
  0.50     c          Grated Parmesan cheese

Instructions:
There are as many versions of vegetable soup in Italy as there
 are cooks.
Pancetta - Pancetta is the same cut of pork as bacon.  It is cured
with salt and is not smoked.  It comes rolled up like a large
salami.  Widely used in Italian cooking, especially in Emilia-Romagna,
it is vital to many dishes.  If available, buy a large quantity.
Cut into several pieces and freeze it.  You can substitute domestic
bacon for Pancetta.  It must be blanched in boiling water for two
three minutes to reduce the smoky flavor.  Fresh side pork can also
be used.  I'll be posting several recipes over the next while that
call for pancetta, so if you can find some, it won't go to waste.
Prepare chicken broth (see my previously posted recipe).  Heat oil
in a large saucepan.  Add parsley and garlic.  SautΘ over medium
heat.  Before garlic changes color, add Pancetta.  SautΘ until
lightly browned.  Stir in cabbage.  Cover and cook 1 to 2 minutes.
Add remaining vegetables to saucepan.  Cover and cook about 5
minutes.  Add broth and water, if using, and prosciutto rind or ham
shank.  Cover and reduce heat.  Simmer 40 to 50 minutes.  Remove
half the vegetables with a slotted spoon.  Place in a blender or
food processor and process until smooth.  Return to saucepan.
Season with salt and pepper.  Serve hot with Parmesan cheese
sprinkled over top.  Makes 8 to 10 servings.
VARIATION:
Toast about 20 thick slices of Italian bread.  Place 2 slices
in each soup bowl and sprinkle generously with Parmesan cheese.
Ladle soup into bowls.  Serve with additional Parmesan cheese.


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Title    :Watergate Salad
Serves   :8
KeyWords :Salads
Minutes  :
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Ingredients:
  1.00     c          Crushed pineapple
  0.50     ea         Small bag of marshmallows
  2.00     ea         Sm. pistachio inst. pudding
  0.50     c          Pecans
  1.00     ea         Large cool whip

Instructions:



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Title    :West Indies Salad
Serves   :4
KeyWords :Appetizers
Minutes  :
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Ingredients:
  1.00     lb         Crab meat
  3.00     T          Chopped onion
  1.00     x          Salt and pepper
  4.00     oz         Olive oil
  4.00     oz         Vinegar
  4.00     oz         Ice water

Instructions:
Put onions in bowl, add meat, salt, and pepper.  Then oil, vinegar,
and
ice water in that order, let set at least 1 hour before serving.


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Title    :Zucchini And Tomato Casserole
Serves   :4
KeyWords :Vegetables
Minutes  :
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Mono     :
Oven Temp:
Ingredients:
  4.00     ea         Zucchini
  3.00     ea         Tomatoes (sliced and peeled)
  1.00     ea         Small onion sliced
  1.00     x          Dash of Worcestershire
  1.00     x          Salt and pepper to taste
  1.00     x          Dots of butter

Instructions:
Layer zucchini and tomato and onion, then repeat. Put dots of butter
on
top.  Bake 350 degree 45 min. to 1 hour. Top with cheese if desired.


Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0  RECIPE BEGINS ********

Title    :Zucchini Casserole
Serves   :4
KeyWords :Vegetables
Minutes  :
Origin   :
Calories :
Protein  :
Fat      :
Carb     :
Fiber    :
Chol     :
Iron     :
Sodium   :
Calcium  :
Sat      :
Poly     :
Mono     :
Oven Temp:
Ingredients:
  6.00     c          Sliced zucchini
  0.50     c          Chopped onion
  1.00     ea         Can cream of chicken soup
  1.00     c          Sour cream
  4.00     oz         Shredded sharp cheddar
  8.00     oz         Pkg. herb seasoned stuffing
  0.50     c          Melted butter

Instructions:
Cook zucchini in amount of water until just tender, crisp.  Do not
over
cook-drain and combine other ingredients.  Combine stuffing mix with
melted butter.  Put half in bottom of buttered casserole dish.  Put
zucchini mixture over this.  Top with remaining stuffing mix.  Bake
350 1
hour.


Notes:
********** RECIPE ENDS ********